tag:blogger.com,1999:blog-845587026179127208.post5713710970403568724..comments2023-05-24T20:41:24.981-07:00Comments on Feed your Inner Cook: Davidson Plum JamFeed Your Inner Cook http://www.blogger.com/profile/16934833222006343812noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-845587026179127208.post-84826274657159792182013-01-21T18:37:07.094-08:002013-01-21T18:37:07.094-08:00As a very lucky and grateful friend who has receiv...As a very lucky and grateful friend who has received some of this divine ambrosia - I will happily testify that it tastes sublime, can be used to enhance so many different dishes and yum, yum, yum. I truly appreciate the effort involved and just happen to have a vacant spot in the pantry ... (hint, grovel, hint)<br />Cheers from Peach TartFeed Your Inner Cook https://www.blogger.com/profile/16934833222006343812noreply@blogger.comtag:blogger.com,1999:blog-845587026179127208.post-4785228169963440962013-01-12T14:22:46.051-08:002013-01-12T14:22:46.051-08:00I have not made jam before because of the skinning...I have not made jam before because of the skinning of the oragnes etc but this sounds like a good one to try first. I like the sound of if not jammy enough it is still yummy as a sauce. PS love the photos tooAnonymousnoreply@blogger.com