tag:blogger.com,1999:blog-845587026179127208.post1888507423463002225..comments2023-05-24T20:41:24.981-07:00Comments on Feed your Inner Cook: Master stock saved in fridge equals quick healthy dinnerFeed Your Inner Cook http://www.blogger.com/profile/16934833222006343812noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-845587026179127208.post-62598116749633294482012-08-09T21:30:51.704-07:002012-08-09T21:30:51.704-07:00Thanks! Other recipes suggest freezing the straine...Thanks! Other recipes suggest freezing the strained master stock - which is a good method too.<br />I prefer to keep it in easy reach in the fridge, boil it well and use in a hurry. Also I pull out about 1/2 cup of the master stock and boil it down to a thick sauce to create a sticky coat over the chicken, or, add to any stirfry vegies etc etc.Feed Your Inner Cook https://www.blogger.com/profile/16934833222006343812noreply@blogger.comtag:blogger.com,1999:blog-845587026179127208.post-79931379281257113752012-08-01T23:07:24.394-07:002012-08-01T23:07:24.394-07:00have always been worried about what to do with thi...have always been worried about what to do with this left over stuff, thank you !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-845587026179127208.post-60453661094259889242012-08-01T19:21:15.036-07:002012-08-01T19:21:15.036-07:00What a great idea.What a great idea.Anonymousnoreply@blogger.com